【序号】:1
【作者】:Mahajan R, Attri S, Mehta V, Udayabanu M, Goel G.
【题名】:Microbe-bio-Chemical Insight: Reviewing Interactions betweenDietary Polyphenols and Gut Microbiota.
【期刊】:Mini Rev Med Chem.
【年、卷、期、起止页码】: 2018;18(15):1253-1264.
【全文链接】:doi: 10.2174/1389557516666161024145216.
【序号】:2
【作者】:Ruting Zhong, Xuzhi Wan, Dingyi Wang, Chao Zhao, Dan Liu,Luying Gao, Mingfu Wang, ChangJer Wu, Sayed Mohammad Nabavid, Maria Daglia,Esra Capanoglu, Jianbo Xiao, Hui Cao,
【题名】:Polysaccharides from Marine Enteromorpha: Structure andfunction,
【期刊】:Trends in Food Science & Technology,
【年、卷、期、起止页码】: Volume 99, 2020, Pages 11-20,
【全文链接】:
【序号】:3
【作者】:YI Y, ZHANG M W, LIAO S T, et al.,
【题名】:. Effects of alkali dissociation on the molecularconformation and immunomodulatory activity of longan pulp polysaccharide(LPI)[J]
【期刊】:Carbohydrate Polymers
【年、卷、期、起止页码】: 2012, 87(2): 1311-1317.
【全文链接】:
【序号】:4
【作者】:Dan Chen, Guijie Chen, Yu Ding, Peng Wan, Yujia Peng, ChunxuChen, Hong Ye, Xiaoxiong Zeng, Linwu Ran,
【题名】:Polysaccharides from the flowers of tea (Camellia sinensisL.) modulate gut health and ameliorate cyclophosphamide-inducedimmunosuppression,
【期刊】:Journal of Functional Foods,
【年、卷、期、起止页码】: Volume 61, 2019, 103470, ISSN 1756-4646,
【全文链接】:
【序号】:5
【作者】:Muwen Lu, Chengyu Chen, Yaqi Lan, Jie Xiao, Run Li, JunqingHuang, Qingrong Huang, Yong Cao and Chi-Tang Ho
【题名】:Capsaicin—the major bioactive ingredient of chili peppers:bio-efficacy and delivery systems
【期刊】:Food Funct.,
【年、卷、期、起止页码】: 2020
【全文链接】:DOI: 10.1039/D0FO00351D