【序号】:1
【作者】: Chen ZL, Wang C, Ma H, Ma Y, Yan JK.
【题名】:Physicochemical and functional characteristics ofpolysaccharides from okra extracted by using ultrasound at differentfrequencies.
【期刊】: Food Chem.
【年、卷、期、起止页码】: 2021 Nov1;361:130138.
【全文链接】: doi:10.1016/j.foodchem.2021.130138.