主题:【已应助】Physicochemical and functional characteristics ofpolysaccharides from okra extracted by using ultrasound at differentfrequencies

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trueyeoman
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【作者】: Chen ZL, Wang C, Ma H, Ma Y, Yan JK.

【题名】:Physicochemical and functional characteristics ofpolysaccharides from okra extracted by using ultrasound at differentfrequencies.

【期刊】: Food Chem.

【年、卷、期、起止页码】:  2021 Nov1;361:130138.

【全文链接】:  doi:10.1016/j.foodchem.2021.130138.
推荐答案:砂锅粥回复于2022/04/25
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