【序号】:1
【作者】:Ren X, Hou T, Liang Q, Zhang X, Hu D, Xu B, Chen X,Chalamaiah M, Ma H.
【题名】: Effects of frequency ultrasound onthe properties of zein-chitosan complex coacervation for resveratrol encapsulation.
【期刊】:Food Chem.
【年、卷、期、起止页码】:2019 May 1;279:223-230.
【全文链接】:doi: 10.1016/j.foodchem.2018.11.025.