主题:【已应助】Analytical Methods Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography–mass spectrometry determina
【序号】:1 【作者】: 【题名】:Analytical Methods Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography–mass spectrometry determination 【DOI】:10.1016/j.foodchem.2015.06.011 【年、卷、期、起止页码】: 【全文链接】: