【序号】:1
【作者】:
【题名】:Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas Chromatography–Olfactometry–Mass Spectrometry
【DOI】:10.1021/acs.jafc.2c04342
【年、卷、期、起止页码】: