主题:【已应助】Characterization of aroma compositions in different Chinese congou black teas using GC–MS and GC–O combined with partial least squares regression
【序号】:1 【作者】: 【题名】:Characterization of aroma compositions in different Chinese congou black teas using GC–MS and GC–O combined with partial least squares regression 【DOI】:10.1002/ffj.3378 【年、卷、期、起止页码】: 【全文链接】: