主题:【已应助】Interaction between fish gelatin and tremella polysaccharides fromaqueous solutions to complex coacervates: Structure and rheological properties

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【作者】:Feng JIawei.

【题名】:Interaction between fish gelatin and tremella polysaccharides fromaqueous solutions to complex coacervates: Structure and rheological properties

【期刊】:Glycobiology.

【年、卷、期、起止页码】:2023,138

【全文链接】:10.1016/J.FOODHYD.2022.108439.
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