【序号】:1
【作者】:
【题名】:Sensomics-Assisted Characterization of Fungal-Flowery Aroma Components in Fermented Tea Using Eurotium cristatum
【DOI】:10.1021/acs.jafc.3c05273
【年、卷、期、起止页码】:
【全文链接】:https://pubs.acs.org/doi/suppl/10.1021/acs.jafc.3c05273/suppl_file/jf3c05273_si_001.pdf
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