主题:【已应助】Glucose-Histidine Heyns compound: Preparation, characterization and fragrance enhancement

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【题名】:Glucose-Histidine Heyns compound: Preparation, characterization and fragrance enhancement
【期刊】:Carbohydrate Research
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【全文链接】:https://onlinelibrary.wiley.com/doi/epdf/10.1002/jbm.a.37310
推荐答案:myoldid回复于2024/08/20
Glucose-Histidine Heyns compound: Preparation, characterization and fragrance enhancement
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Glucose-Histidine Heyns compound: Preparation, characterization and fragrance enhancement
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