【作者】：Termentzi, A., Kefalas, P., & Kokkalou, E. 【题名】：Antioxidant activities of various extracts and fractions of Sorbus domestica fruit at different maturity stages 【期刊】：Food Chemistry 【年、卷、期】：98, 599–608. 【全文链接】：无
【作者】：Koleva, I. I., Linssen, J. P. H., van Beek, T. A., Evstatieva, L. N., Kortenska, V., &Handjieva, N. 【题名】：Antioxidant activity screening of extracts from Sideritis species (Labiatae) grown in Bulgaria 【期刊】：Journal of the Science of Food andAgriculture 【年、卷、期】：83, 809–819 【全文链接】： 谢谢帮助！
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