主题:【求助】(ok)英文文献两篇

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shouhou
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1.The Effect of Cooking on Chlorpyrifos and 3,5,6-Trichloro-2-Pyridinol Levels in Chlorpyrifos-Fortified Produce for Use in Refining Dietary Exposure
Sandra L. Byrne* and Sarah L. Pinkerton
Journal of Agricultural and Food Chemistry 52 (2004), pp. 7567–7573

2.Environmental fate of chlorpyrifos.
KD Racke
Reviews of environmental contamination and toxicology, 1993
这一篇不知是哪一期的

先行谢过各位了~

请修改为悬赏帖  by dong3626
推荐答案:大陆回复于2009/06/01
2 ok.
http://uploading.com/files/BN448KA6/Reviews_of_Environmental_Contamination_and_Toxicology.rar.html
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灰米奇回复于2009/06/01

2.是一本书啊
Reviews of environmental contamination and toxicology  volume 131

http://www.worldcat.org/oclc/29501787?page=viewport

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yilai1002
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shouhou
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灰米奇
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2.是一本书啊
Reviews of environmental contamination and toxicology  volume 131

http://www.worldcat.org/oclc/29501787?page=viewport
大陆
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2 ok.
http://uploading.com/files/BN448KA6/Reviews_of_Environmental_Contamination_and_Toxicology.rar.html
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