【序号】：1 【作者】：Maurizio Avella, Jan J. De Vlieger, Maria Emanuela Errico, Sabine Fischer, Paolo Vacca, Maria Grazia Volpe 【题名】：Biodegradable starch/clay nanocomposite films for food packaging applications 【期刊】：Food Chemistry 【年、卷、期、起止页码】：Volume 93, Issue 3, Pages 467-474 (December 2005) 【全文链接】：http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4F14YV8-8-1&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2005&_sk=999069996&view=c&wchp=dGLzVtb-zSkzk&md5=863fbf47687aae599ad4fa1f0c466dba&ie=/sdarticle.pdf
【序号】：2 【作者】：Qasim Chaudhry; Michael Scotter; James Blackburn; Bryony Ross; Alistair Boxall; Laurence Castle; Robert Aitken; Richard Watkins 【题名】：Applications and implications of nanotechnologies for the food sector 【期刊】：Food Additives & Contaminants 【年、卷、期、起止页码】：Volume 25 Issue 3 2008，Pages 241-258 【全文链接】：http://www.informaworld.com/smpp/ftinterface~db=all~content=a791090932~fulltext=713240930
【序号】：3 【作者】： Richard D. Handy, Frank von der Kammer, Jamie R. Lead, Martin Hassellöv, Richard Owen and Mark Crane 【题名】：The ecotoxicology and chemistry of manufactured nanoparticles 【期刊】：Ecotoxicology 【年、卷、期、起止页码】：Volume 17, Number 4 / 2008年5月，pp287-314 【全文链接】：http://www.springerlink.com/content/n2241343650j2884/fulltext.pdf
【序号】： 4 【作者】： Steffen Foss Hansen, Evan S. Michelson, Anja Kamper, Pernille Borling, Frank Stuer-Lauridsen and Anders Baun 【题名】：Categorization framework to aid exposure assessment of nanomaterials in consumer products 【期刊】：Ecotoxicology 【年、卷、期、起止页码】： Volume 17, Number 5 / 2008年7月，pp438-447 【全文链接】：http://www.springerlink.com/content/u8575jn433427768/fulltext.pdf
【序号】： 5 【作者】： Martin Hassellöv, James W. Readman, James F. Ranville and Karen Tiede 【题名】： Nanoparticle analysis and characterization methodologies in environmental risk assessment of engineered nanoparticles 【期刊】：Ecotoxicology 【年、卷、期、起止页码】： Volume 17, Number 5 / 2008年7月，pp344-361 【全文链接】：http://www.springerlink.com/content/1534658055kux100/fulltext.pdf
【序号】： 6 【作者】：Dion M. A. M. Luykx, Ruud J. B. Peters, Saskia M. van Ruth and Hans Bouwmeester 【题名】：A Review of Analytical Methods for the Identification and Characterization of Nano Delivery Systems in Food 【期刊】：J. Agric. Food Chem. 【年、卷、期、起止页码】：2008, 56 (18), pp 8231–8247 【全文链接】：http://pubs.acs.org/doi/pdfplus/10.1021/jf8013926
【序号】：7 【作者】：Karen Tiede; Alistair B. A. Boxall; Steven P. Tear; John Lewis; Helen David; Martin Hassellöv 【题名】：Detection and characterization of engineered nanoparticles in food and the environment 【期刊】：Food Additives & Contaminants: Part A: 【年、卷、期、起止页码】：Volume 25, Issue 7, First published 2008, Pages 795-821 【全文链接】：http://www.informaworld.com/smpp/ftinterface~db=all~content=a793610806~fulltext=713240930
【序号】： 8 【作者】： Simon, P., Chaudhry, Q. and Bakos, D. 【题名】： Migration of engineered nanoparticles from polymer packaging to food – a physicochemical view 【期刊】：Journal of Food and Nutrition Research, 【年、卷、期、起止页码】：2008, 47(3), pp105-113 【全文链接】：http://www.vup.sk/en/download.php?bulID=71
【序号】： 9 【作者】： Simon, P. and Joner, E. 【题名】： Conceivable interactions of biopersistent nanoparticles with food matrix and living systems following from their physicochemical properties. 【期刊】：Journal of Food and Nutrition Research 【年、卷、期、起止页码】：2008, 47(2), pp51-59 【全文链接】：http://www.vup.sk/en/download.php?bulID=64
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