主题：【求助】（已应助）求助10篇外文期刊（2）

1
Rooney, M.L. (1985) `Oxygen scavenging from air in package
headspaces by singlet oxygen reactions in polymer media' in J.
Food Sci. 47, 291-294, 298

2
Smith, J.P., Ooraikul, B., Koersen, W.J., Jackson, E.D. and Lawr-
ence, R.A. (1986) `Novel approach to oxygen control in mod-
i®ed atmosphere packaging of bakery products' in Food
microbiol. 3, 315-320

3
Berenzon, S. and Saguy, I.S. (1998) `Oxygen absorbers for
extension of crackers shelf-life' in Food Sci. Technol. 31,
1-5

4
Schozen, K., Ohshima, T., Ushio, H., Takiguchi, A. and Koizumi,
C. (1997) `E€ects of antioxidants and packing on cholesterol
oxidation in processed anchovy during storage' in Food Sci.
Technol. 30, 2-8

5
Gill, C.O. and McGinnes, J.C. (1995) `The use of oxygen sca-
vengers to prevent the transient discoloration of ground beef
packaged under controlled oxygen-depleted atmospheres' in
Meat Sci. 41, 19-27

6
Smith, J.P., Hoshino, J. and Abe, Y. (1995) `Interactive packa-
ging involving sachet technology' in Active Food Packaging,
(Rooney, M.L., ed), pp. 143-173, London, Blackie Academic
and Professional

7
Teumac, F.N. (1995) `The history of oxygen scavenger bottle
closures' in Active Food Packaging, (Rooney, M.L., ed), pp. 193-
201, London, Blackie Academic and Professional

8
Zagory, D. (1995a) `Ethylene-removing packaging' in Active
Food Packaging, (Rooney, M.L., ed), pp. 38-54, London, Blackie
Academic and Professional

9
Abe, K. and Watada, A.E. (1991) `Ethylene absorbent to main-
tain quality of lightly processed fruits and vegetables' in J.
Food Sci. 56, 1589-1592

10
Suslow, T. (1997) `Performance of zeolite based products in
ethylene removal' in Perishables Handling Quarterly 92, 32-33