主题：【求助】求助10篇外文期刊（3）

1
Blidi, A.E., Rigal, L., Malmary, G., Molinier, J. and Torres, L.

(1993)
`Ethylene removal for long term conservation of fruits and
vegetables' in Food Quality and Preference 4, 119-126

2
Parry, R.T. (1993) Principles and Applications of Modi®ed
Atmosphere Packaging of Foods: Introduction, 1-17 London,
Blackie Academic and Professional


3
Labuza, T.P. (1996) `An introduction to active packaging for
foods' in Food Technol. 50, 68-71

4
Anon (1995) `Ensuring product freshness with new desiccant
product' in Food Marketing and Technology 10, 75-77

5
Shirazi, A. and Cameron, A.C. (1992) `Controlling relative
humidity in modified atmosphere packages of tomato fruit' in
Hort. Sci. 27, 336-339

6 Ozdemir, M. and Sadikoglu, H. (1998) `An new and emerging
technology: laser-induced surface modification of polymers' in
Trends Food Sci. Technol. 9, 159-167

7
Ishitani, T. (1995) `Active packaging for food quality preserva-
tion in Japan' in Foods and Packaging Materials-Chemical
Interactions, (Ackerman, P.,  Oglsson, T., eds), pp.
177-188, Cambridge, Royal Society of Chemistry

8
Hotchkiss, J.H. (1995) `Safety considerations in active packa-
ging' in Active Food Packaging, (Rooney, M.L., ed), pp. 238-255,
London, Blackie Academic and Professional

9
Han, J.H. and Floros, J.D. (1997) `Casting antimicrobial packa-
ging films and measuring their physical properties and anti-
microbial activity' in J. Plastic Film and Sheeting 13, 287-298

10
Weng, Y.M. and Chen, M.J. (1997) `Sorbic anhydride as anti-
mycotic additive in polyethylene food packaging films' in Food
Sci. Technol. 30, 485-487