主题：【已应助】求助5篇外文文献

序号 1
篇名 Developments in the active packaging of foods
作者 L Vermeiren, F Devlieghere, M Van Beest, N
杂志 Trends in Food Science & Technology, 1999 - Elsevier

序号 2
篇名 Oxygen absorption properties of powdered iron
作者 T KLEIN, D KNORR
杂志 Journal of Food Science, 1990 - interscience.wiley.com
http://www3.interscience.wiley.com/journal/119368265/abstract

序号 3
篇名 Evaluation of the performance of iron-based oxygen scavengers,  with comments on their optimal applications
作者 J Miltz, M Perry
杂志 Packaging Technology and Science, 2005 - interscience.wiley.com

序号 4
篇名 Absorption kinetics of oxygen scavengers.
作者  G Tewari, DS Jayas, LE Jeremiah, RA Holley
杂志 International Journal of  Food & Science Technology, 2002

序号 5
篇名 Absorption kinetics of oxygen and carbon dioxide scavengers as part of active modified atmosphere packaging
作者 F Charles, J Sanchez, N Gontard
杂志 Journal of food engineering, 2006 - Elsevier