主题：【已应助】求助外文文献4篇，谢谢！

【序号】：1
【作者】：Ali Aberoumand and S. S. Deokule
【题名】：Determination of Elements Profile of Some Wild Edible Plants
【期刊】：Food Analytical Methods
【年卷期】：Volume 2, Number 2 / 2009年6月。116-119.
【序号】：2
【作者】：Rodrigo P. Feliciano, Maria N. Bravo, Marilda M. Pires, Ana T. Serra, Catarina M. Duarte, Luís V. Boas and Maria R. Bronze
【题名】：Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setúbal Region in Portugal
【期刊】：Food Analytical Methods
【年卷期】：Volume 2, Number 2 / 2009年6月。149-161.
【序号】：3
【作者】：O. Berdeaux, P. C. Dutta, M. C. Dobarganes and J. L. Sébédio
【题名】：Analytical Methods for Quantification of Modified Fatty Acids and Sterols Formed as a Result of Processing
【期刊】：Food Analytical Methods
【年卷期】：Volume 2, Number 1 / 2009年3月。30-40.
【序号】：4
【作者】：Ayse Karadag, Beraat Ozcelik and Samim Saner
【题名】：Review of Methods to Determine Antioxidant Capacities
【期刊】：Food Analytical Methods
【年卷期】：Volume 2, Number 1 / 2009年3月。41-60.