【序号】：1 【作者】：Moutounet M., Mazauric J.P. ,Ducournau P. 【题名】： wine micro-oxygenation.Principles and technological applications 【期刊】：Industrie delle Bevande 【年、卷、期、起止页码】：2001,30,253-258
【序号】：2 【作者】：Mccord J. 【题名】：Application of toasted oak and micro-oxygenation to ageing of Cabernet Sauvignon wines. 【期刊】：Australian and New Zealand Grapegrower Winemaker 【年、卷、期、起止页码】：2003,45-53
【序号】：3 【作者】：Nikfardjam M.P.,Dykes S. 【题名】：Micro-oxygenation research at Lincoln University Part 3: Polyphenolic analysis of Cabernet Sauvignon wine under the application of micro-oxygenation 【期刊】：Australian and New Zealand Grapegrower Winemaker 【年、卷、期、起止页码】：2003,41-44
均未见有链接，文献3全名： Micro-oxygenation research at Lincoln University Part 3: Polyphenolic analysis of Cabernet Sauvignon wine under the application of micro-oxygenation
我的社区
签到
【七月征文】不一YOUNG实验“猿”
报名开启：ICS2024第十三届光谱网络会议！
巡检超百家 丹纳赫集团参与第四届客户关怀季
推荐收藏！盘点中药材及饮片检测解决方案
