主题：【已应助】求助J. Agric. Food Chem文献5篇 （谢谢）

【序号】：1
【作者】：C. H. Lin
【题名】：Improved HPLC-MS/MS Method for Determination of Isoxaflutole (Balance) and Its Metabolites in Soils and Forage Plants
【期刊】：J. Agric. Food Chem
【年、卷、期、起止页码】：2007, 55 (10), pp 3805–3815
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf063322g?prevSearch=%255Babstract%253A%2Bresidue%2Bfield%2B%255D&searchHistoryKey=

【序号】：2
【作者】：Giorgia Sarais
【题名】：Persistence of Two Neem Formulations on Peach Leaves and Fruit: Effect of the Distribution
【期刊】：J. Agric. Food Chem
【年、卷、期、起止页码】：2009, 57 (6), pp 2457–2461
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf803697h?prevSearch=%255Babstract%253A%2Bresidue%2Bfield%2B%255D&searchHistoryKey=

【序号】：3
【作者】：Philippe Tixier
【题名】：Pesticide Residues in Heterogeneous Plant Populations, a Model-Based Approach Applied to Nematicides in Banana (Musa spp.)
【期刊】：J. Agric. Food Chem
【年、卷、期、起止页码】：2007, 55 (6), pp 2504–2508
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf062710f?prevSearch=%255Babstract%253A%2Bresidue%2Bfield%2B%255D&searchHistoryKey=

【序号】：4
【作者】：Pierluigi Caboni
【题名】：Residues and Persistence of Neem Formulations on Strawberry after Field Treatment
【期刊】：J. Agric. Food Chem
【年、卷、期、起止页码】：2006, 54 (17), pp 6445–6451
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf062461v?prevSearch=%255Babstract%253A%2Bresidue%2Bfield%2B%255D&searchHistoryKey=


【序号】：5
【作者】：Sandra M
【题名】：The Dissipation of Tebuconazole and Propiconazole in Boronia (Boronia megastigma Nees)
【期刊】：J. Agric. Food Chem
【年、卷、期、起止页码】： 2004, 52 (20), pp 6200–6204
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf0499323?prevSearch=%255Babstract%253A%2Bresidue%2Bfield%2B%255D&searchHistoryKey=