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bljiao
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【序号】:1
【作者】:
Michael Twomey, Gerard Downey, Paul B McNulty


【题名】:The potential of NIR spectroscopy for the detection of the adulteration of orange juice

【期刊】:Journal of the Science of Food and Agriculture.

【年、卷、期、起止页码】: 1995, 67 (1), 77 – 84
【全文链接】:http://www3.interscience.wiley.com/journal/113320358/abstract
推荐答案:yilai1002回复于2010/04/15
The potential of NIR spectroscopy for the detection of the adulteration of orange juice
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The potential of NIR spectroscopy for the detection of the adulteration of orange juice
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