【序号】:1
【作者】:Jack N. Davies ; Graeme E. Hobson; W. B. McGlasson
【题名】:The constituents of tomato fruit — the influence of environment, nutrition, and genotype
【期刊】:Critical Reviews in Food Science and Nutrition
【年、卷、期、起止页码】:Volume 15, Issue 3November 1981 , pages 205 - 280
【全文链接】:http://www.informaworld.com/smpp/content~content=a915493290&db=all