【作者】：Jun Young Kim, Ki Chang Jang, Bo-Ram Park, Sang-Ik Han, Kyung-Jin Choi, Sang-Yeol Kim, Seong-Hwan Oh, Ji-Eun Ra, Tae Joung Ha and Jin Hwan Lee, et al.
【题名】：Physicochemical and antioxidative properties of selected barnyard millet (Echinochloa utilis) species in Korea
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】：2011，Volume 20, Number 2, 461-469,
【全文链接】：DOI: 10.1007/s10068-011-0064-z
【序号】：2
【作者】：Jince Mary Joseph, Kandhasamy Sowndhararajan, Dharmar Rajendrakumaran and Sellamuthu Manian
【题名】：In vitro antioxidant potential of different parts of Solanum surattense Burm. f.
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】：2011，Volume 20, Number 2, 477-483,
【全文链接】：DOI: 10.1007/s10068-011-0066-x
【序号】：3
【作者】：Xinlong He, Won-Byong Yoon, Sung-Jin Park, Dong-Sik Park and Juhee Ahn
【题名】：Effects of pressure level and processing time on the extraction of total phenols, flavonoids, and phenolic acids from Deodeok (Codonopsis lanceolata)
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】：2011，Volume 20, Number 2, 499-505,
【全文链接】：DOI: 10.1007/s10068-011-0069-7
【序号】：4
【作者】：Emine Aydin and Duygu Gocmen
【题名】：Cooking quality and sensorial properties of noodle supplemented with oat flour
【期刊】：Food Science and Biotechnology
【年、卷、期、起止页码】：2011，Volume 20, Number 2, 507-511,
【全文链接】：DOI: 10.1007/s10068-011-0070-1
【序号】：5
【作者】：Kyoung Ah Lee, Kee-Tae Kim, Seung-Yeol Nah, Myong-Soo Chung, SangWoo Cho and Hyun-Dong Paik
【题名】：Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water
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