【序号】:1
【作者】:Myoung-Gun Choung and Min-Seuk Lee
【题名】:Optimal extraction conditions for simultaneous determination of catechins and caffeine in green tea leaves
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:2011,Volume 20, Number 2, 327-333,
【全文链接】:DOI: 10.1007/s10068-011-0046-1
【序号】:2
【作者】:Myun-Ho Bang, Hong-Hee Kim, Dae-Young Lee, Min-Woo Han, Yoon-Su Baek, Dae Kyun Chung and Nam-In Baek
【题名】:Anti-osteoporotic activities of fucosterol from sea mustard (Undaria pinnatifida)
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:2011,Volume 20, Number 2, 343-347,
【全文链接】:DOI: 10.1007/s10068-011-0048-z
【序号】:3
【作者】:Yun-Kyoung Lee and Ock Jin Park
【题名】:Involvement of AMPK/mTOR/HIF-1α in anticancer control of quercetin in hypoxic MCF-7 cells
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:2011, Volume 20, Number 2, 371-375,
【全文链接】:DOI: 10.1007/s10068-011-0052-3
【序号】:4
【作者】:K. M. Sreenivas, Kirtibala Chaudhari and S. S. Lele
【题名】:Ash gourd peel wax: Extraction, characterization, and application as an edible coat for fruits
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:2011,Volume 20, Number 2, 383-387,
【全文链接】:DOI: 10.1007/s10068-011-0054-1
【序号】:5
【作者】:Eun-Mi An and Han-Seung Shin
【题名】:Analytical methods for the determination of pesticide residues using gas chromatograghy with nitrogen-phosphorus detector
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:2011,Volume 20, Number 2, 395-401,
【全文链接】:DOI: 10.1007/s10068-011-0056-z