【序号】:1
【作者】:Ye-Jin Kim and Dae-Yeul Son
【题名】:Antioxidant effects of solvent extracts from the dried jujube (Zizyphus jujube) sarcocarp, seed, and leaf via sonication
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:2011,Volume 20, Number 1, Pages 167-173
【全文链接】:DOI: 10.1007/s10068-011-0023-8
【序号】:2
【作者】:Laguerre, M., Lecomte, J., & Villeneuve, P.
【题名】:Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges.
【期刊】:Progress in Lipid Research
【年、卷、期、起止页码】:2007,46, 244–282.
【全文链接】:
【序号】:3
【作者】:Kennedy, T. A., & Lieber, D. C.
【题名】:Peroxyl radical scavenging by bcarotene in lipid bilayers. Effect of oxygen partial pressure..
【期刊】:The Journal of Biological Chemistry
【年、卷、期、起止页码】:1992,267(7), 4658–4663.
【全文链接】:
【序号】:4
【作者】:Ji Hye Kim, Gwi Nam Choi, Ji Hyun Kwak, Hee Rok Jeong and Chang-Ho Jeong, et al.
【题名】:Neuronal cell protection and acetylcholinesterase inhibitory effect of the phenolics in chestnut inner skin
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:2011,Volume 20, Number 2, 311-318,
【全文链接】:DOI: 10.1007/s10068-011-0044-3
【序号】:5
【作者】:Hyang-Sook Choi and Gun-Hee Kim
【题名】:Volatile flavor composition of gamguk (Chrysanthemum indicum) flower essential oils
【期刊】:Food Science and Biotechnology
【年、卷、期、起止页码】:2011,Volume 20, Number 2, 319-325,
【全文链接】:DOI: 10.1007/s10068-011-0045-2