【序号】: 1 【作者】: J. Christensen, L. Nrgaard, H. Heimdal, J.G. Pedersen, S.B.Engelsen 【题名】: Rapid spectroscopic analysis of marzipan—comparative instrumentation 【期刊】: Journal of Near Infrared Spectroscopy, 【年、卷、期、起止页码】: 12 (2004) 63--75. 【全文链接】:http://www.impublications.com/nir/abstract/J12_0063
【序号】: 2 【作者】: Zeng-Ping Chen, Julian Morris, and Elaine Martin 【题名】: Correction of Temperature-Induced Spectral Variations by Loading Space Standardization 【期刊】: Anal. Chem., 【年、卷、期、起止页码】: 2005, 77 (5), pp 1376–1384 【全文链接】:http://pubs.acs.org/doi/abs/10.1021/ac040119g