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| Effect of storage on the physicochemical properties and quality factors of rice |
| 编者: Marshall, W. E.; Wadsworth, J. I. |
| 来源出版物: Food Science and Technology (New York); Rice science and technology 页: 49-81 出版年: 1994 |
| 丛书: Food Science and Technology (New York) : 59 |
| 入藏号: PREV199497249011 |
| 文献类型: Book; Book Chapter |
| 语言: English |
| 地址: South. Reg. Res. Cent., Agric. Research Serv., U.S. Dep. Agric., New Orleans, LA, USA |
| 出版商: Marcel Dekker, Inc., 270 Madison Avenue, New York, New York 10016, USA; Marcel Dekker, Inc., Basel, Switzerland |
| ISSN: 0891-8961 |
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