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trueyeoman
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【序号】:1
【作者】:
Juana Mulero, Francisco Pardo, Pilar Zafrilla
【题名】:Antioxidant activity and phenolic composition of organic and conventional grapes and wines
【期刊】:Journal of Food Composition and Analysis,
【年、卷、期、起止页码】:Volume 23, Issue 6, September 2010, Pages 569-574
【全文链接】:

【序号】:2
【作者】:
Andrew P. Breksa III, Gary R. Takeoka, Marlene B. Hidalgo, Ana Vilches, Justine Vasse, David W. Ramming
【题名】:
Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections
【期刊】:
Food Chemistry
【年、卷、期、起止页码】:
Volume 121, Issue 3, 1 August 2010, Pages 740-745
【全文链接】:

【序号】:3
【作者】:
H. Hülya Orak
【题名】:
Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities of selected red grape cultivars and their correlations
【期刊】:
Scientia Horticulturae
【年、卷、期、起止页码】:
Volume 111, Issue 3, 5 February 2007, Pages 235-241
【全文链接】:

【序号】:4
【作者】:
Suzana Lucy Nixdorf, Isidro Hermosín-Gutiérrez
【题名】:
Brazilian red wines made from the hybrid grape cultivar Isabel: Phenolic composition and antioxidant capacity
【期刊】:
Analytica Chimica Acta
【年、卷、期、起止页码】:
Volume 659, Issues 1-2, 5 February 2010, Pages 208-215
【全文链接】:

【序号】:5
【作者】:
C. Dani, L.S. Oliboni, R. Vanderlinde, D. Bonatto, M. Salvador, J.A.P. Henriques
【题名】:
Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes
【期刊】:
Food and Chemical Toxicology
【年、卷、期、起止页码】:
Volume 45, Issue 12, December 2007, Pages 2574-2580
【全文链接】:
推荐答案:hstudent回复于2011/01/06
2 ok ok
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