【序号】：1 【作者】： Maria Tasioula-Margari, Otu Okogeri 【题名】： Simultaneous determination of phenolic compounds and tocopherols in virgin olive oil using HPLC and UV detection 【期刊】：Food Chemistry, 【年、卷、期、起止页码】： Volume 74, Issue 3, August 2001, Pages 377-383 【全文链接】：
【序号】：2 【作者】： Rosana Chirinos, David Campos, Nora Costa, Carlos Arbizu, Romina Pedreschi, Yvan Larondelle 【题名】：Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity
【序号】：3 【作者】： Georg M. Weisz, Dietmar R. Kammerer, Reinhold Carle 【题名】：Identification and quantification of phenolic compounds from sunflower (Helianthus annuus L.) kernels and shells by HPLC-DAD/ESI-MS
【序号】：4 【作者】： Rosana Chirinos, Indira Betalleluz-Pallardel, Anabel Huamán, Carlos Arbizu, Romina Pedreschi, David Campos 【题名】：HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity
【期刊】：Food Chemistry
【年、卷、期、起止页码】：Volume 113, Issue 4, 15 April 2009, Pages 1243-1251 【全文链接】：
【序号】：5 【作者】： Osman Sagdic, Ismet Ozturk, Gulcan Ozkan, Hasan Yetim, Lutfiye Ekici, Mustafa Tahsin Yilmaz 【题名】：RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices
【期刊】：Food Chemistry 【年、卷、期、起止页码】：Available online 19 December 2010 【全文链接】：
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