【篇 号】:1
【题 名】:Production in Large Quantities of Highly Purified Hydroxytyrosol from Liquid−Solid Waste of Two-Phase Olive Oil Processing or “Alperujo”
【作 者】:Juan Fernández-Bolaños,* Guillermo Rodríguez, Rocio Rodríguez, Antonia Heredia, Rafael Guillén, and Ana Jiménez
【期刊名全称】: J. Agric. Food Chem.,
【文献页码】:2002, 50 (23), pp 6804–6811
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf011712r
【篇 号】:2
【题 名】:Effects of Copper on the Antioxidant Activity of Olive Polyphenols in Bulk Oil and Oil-in-Water Emulsions
【作 者】:Fátima Paiva-Martins,*†‡ Vera Santos,‡ Hugo Mangericão,‡ and Michael H. Gordon§
【期刊名全称】: J. Agric. Food Chem.,
【文献页码】: 2006, 54 (10), pp 3738–3743
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf060033j
【篇 号】:3
【题 名】:On the Role of Squalene in Olive Oil Stability
【作 者】:Eleni Psomiadou and Maria Tsimidou*
【期刊名全称】: J. Agric. Food Chem.,
【文献页码】: 1999, 47 (10), pp 4025–4032
【全文链接】:http://pubs.acs.org/doi/abs/10.1021/jf990173b
【篇 号】:4
【题 名】:Contact dermatitis from soybean extract in a cosmetic cream
【作 者】:Freida C. G. Shaffrali, David J. Gawkrodger
【期刊名全称】: Contact Dermatitis
【文献页码】:Volume 44, Issue 1, pages 43–44, January 2001
【全文链接】:http://onlinelibrary.wiley.com/doi/10.1034/j.1600-0536.2001.440107-18.x/abstract
【篇 号】:5
【题 名】:Formulations of hydrogels and lipogels with vitamin E
【作 者】:V Gallardo, M Muñoz, M A Ruíz
【期刊名全称】: Journal of Cosmetic Dermatology
【文献页码】: Volume 4, Issue 3, pages 187–192, September 2005
【全文链接】:http://onlinelibrary.wiley.com/doi/10.1111/j.1473-2165.2005.00310.x/abstract
5 ok ok
补充答案:
peterh回复于2011/02/11
1 Production in Large Quantities of Highly Purified Hydroxytyrosol from Liquid−Solid Waste of Two-Phase Olive Oil Processing or “Alperujo”