【篇 号】:1
【题 名】:Clay facial masks: physicochemical stability at different storage temperatures
【作 者】:Vivian Zague, Diego De Almeida Silva, André Rolim Baby, Telma Mary Kaneko, Maria Valéria Robles Velasco
【期刊名全称】: International Journal of Cosmetic Science
【文献页码】: Volume 29, Issue 6, pages 488–489, December 2007
【全文链接】:
http://onlinelibrary.wiley.com/doi/10.1111/j.1468-2494.2007.00391_5.x/full【篇 号】:2
【题 名】:Characterization and Quantification of Proteins in Lecithins
【作 者】:Carmen Martín-Hernández,* Sylvie Bénet, and Laure F. Marvin-Guy
【期刊名全称】: J. Agric. Food Chem.,
【文献页码】:2005, 53 (22), pp 8607–8613
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/jf0510687【篇 号】:3
【题 名】:Lecithin Organogels Used as Bioactive Compounds Carriers. A Microdomain Properties Investigation
【作 者】:Spyridon Avramiotis,† Vassiliki Papadimitriou,† Elina Hatzara,† Vlasoula Bekiari,‡ Panagiotis Lianos,‡ and Aristotelis Xenakis*†
【期刊名全称】:Langmuir,
【文献页码】: 2007, 23 (8), pp 4438–4447
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/la0634995【篇 号】:4
【题 名】:Fractionation of Water-Soluble and -Insoluble Components from Egg Yolk with Minimum Use of Organic Solvents
【作 者】:L. KWAN, E. LI-CHAN, N. HELBIG, S. NAKAI
【期刊名全称】: Journal of Food Science
【文献页码】:Volume 56, Issue 6, pages 1537–1541, November 1991
【全文链接】:
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1991.tb08635.x/abstract【篇 号】:5
【题 名】:Fully dilutable microemulsions embedded with phospholipids and stabilized by short-chain organic acids and polyols 【作 者】:Aviram Spernath1, a, Abraham Aserina and Nissim Garti, a,
【期刊名全称】:Journal of Colloid and Interface Science
【文献页码】: Volume 299, Issue 2, 15 July 2006, Pages 900-909
【全文链接】:
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WHR-4JK4PG8-1&_user=10&_coverDate=07%2F15%2F2006&_rdoc=1&_fmt=high&_orig=search&_origin=search&_sort=d&_docanchor=&view=c&_searchStrId=1644914059&_rerunOrigin=scholar.google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6f2ee8997097ec2547abfa908ca7a48&searchtype=a