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trueyeoman
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【序号】:1
【作者】:
Harish Mani Chandra and Sathishkumar Ramalingam
【题名】:Antioxidant potentials of skin, pulp, and seed fractions of commercially important tomato cultivars
【期刊】:Food Science and Biotechnology

【年、卷、期、起止页码】:2011Volume 20, Number 1, 15-21,
【全文链接】:
DOI: 10.1007/s10068-011-0003-z

【序号】:2
【作者】:
Hoon Choi, Sung-Kug Park, Dong-Sul Kim and Meehye Kim


【题名】:Determination of 6 arsenic species present in seaweed by solvent extraction, clean-up, and LC-ICP/MS
【期刊】:Food Science and Biotechnology

【年、卷、期、起止页码】:2011Volume 20, Number 1, 39-44,
【全文链接】:
DOI: 10.1007/s10068-011-0006-9

【序号】:3
【作者】:
In-Cheol Jang, Won-Gyeong Oh, Gwang-Hwan Ahn, Jong-Hwa Lee and Seung-Cheol Lee


【题名】:Antioxidant activity of 4 cultivars of persimmon fruit
【期刊】:Food Science and Biotechnology

【年、卷、期、起止页码】:2011Volume 20, Number 1, 71-77,
【全文链接】:
DOI: 10.1007/s10068-011-0010-0

【序号】:4
【作者】:
Karuppusamy Arunachalam, Shanmugam Saravanan and Thangaraj Parimelazhagan


【题名】:Nutritional analysis and antioxidant activity of palmyrah (Borassus flabellifer L.) seed embryo for potential use as food source
【期刊】:Food Science and Biotechnology

【年、卷、期、起止页码】:2011Volume 20, Number 1, 143-149,
【全文链接】:
DOI: 10.1007/s10068-011-0020-y

【序号】:5
【作者】:
Ji Yeon Lee and Eun Jung Kwak


【题名】:Physicochemical characteristics and antioxidant activities of grape Yakju

【期刊】:Food Science and Biotechnology

【年、卷、期、起止页码】:2011Volume 20, Number 1, 175-182,
【全文链接】:
DOI: 10.1007/s10068-011-0024-7
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