【作者】：Bo Li, Yi Xu, Yu-Xia Jin, Yuan-Yuan Wu and You-Ying Tu
【题名】：Response surface optimization of supercritical fluid extraction of kaempferol glycosides from tea seed cake
【期刊】：Industrial Crops and Products
【年、卷、期、起止页码】：Volume 32, Issue 2, September 2010, Pages 123-128
【全文链接】：doi:10.1016/j.indcrop.2010.04.002
【序号】：2
【作者】：Ensieh Ghasemi, Farhad Raofie and Nahid Mashkouri Najafi
【题名】：Application of response surface methodology and central composite design for the optimisation of supercritical fluid extraction of essential oils from Myrtus communis L. leaves
【期刊】： Food Chemistry
【年、卷、期、起止页码】：Volume 126, Issue 3, 1 June 2011, Pages 1449-1453
【题名】：Response surface optimization of wheat germ oil yield by supercritical carbon dioxide extraction
【期刊】： Food and bioproducts processing
【年、卷、期、起止页码】：2008, vol. 86, no3, pp. 227-231
【全文链接】：
【序号】：4
【作者】：M. B. Hossain, N. P. Brunton, A. B. Martin-Diana and C. Barry-Ryan
【题名】：Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.)
【期刊】： food and function
【年、卷、期、起止页码】：2010,
【全文链接】：DOI: 10.1039/C0FO00021C
【序号】：5
【作者】：Wenhao He, Yanxiang Gao, Fang Yuan, Yani Bao and Fengze Liu, et al.
【题名】：Optimization of Supercritical Carbon Dioxide Extraction of Gardenia Fruit Oil and the Analysis of Functional Components
【期刊】： Journal of the American Oil Chemists' Society,
【年、卷、期、起止页码】：2010, Volume 87, Number 9, Pages 1071-1079
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