【序号】:1
【作者】:Kevin W. Holland, Maria Balota, William N. Eigel III, Parameswarakumar Mallikarjunan, James M. Tanko, Kequan Zhou and Sean F. O’Keefe
【题名】:ORAChromatography and Total Phenolics Content of Peanut Root Extracts
【期刊】:Journal of Food Science
【年、卷、期、起止页码】:(pages C380–C384),16 MAR 2011
【全文链接】:DOI: 10.1111/j.1750-3841.2011.02069.x
【序号】:2
【作者】:Suzana P. Stella, Alessandra C. Ferrarezi, Karina O. dos Santos and Magali Monteiro
【题名】:Antioxidant Activity of Commercial Ready-to-Drink Orange Juice and Nectar
【期刊】:Journal of Food Science
【年、卷、期、起止页码】:(pages C392–C397),Article first published online: 14 MAR 2011
【全文链接】:DOI: 10.1111/j.1750-3841.2011.02055.x
【序号】:3
【作者】:Yan Zeng, Xiaoxi Zhang, Yuping Guan and Yuanxia Sun
【题名】:Characteristics and Antioxidant Activity of Maillard Reaction Products from Psicose-Lysine and Fructose-Lysine Model Systems
【期刊】:Journal of Food Science
【年、卷、期、起止页码】:(pages C398–C403),Article first published online: 16 MAR 2011
【全文链接】:DOI: 10.1111/j.1750-3841.2011.02072.x
【序号】:4
【作者】:Xiaojun Liu, Qingzhe Jin, Yuanfa Liu, Jianhua Huang, Xingguo Wang, Wenyue Mao and Shanshan Wang
【题名】:Changes in Volatile Compounds of Peanut Oil during the Roasting Process for Production of Aromatic Roasted Peanut Oil
【期刊】:Journal of Food Science
【年、卷、期、起止页码】:(pages C404–C412),Article first published online: 21 MAR 2011
【全文链接】:DOI: 10.1111/j.1750-3841.2011.02073.x
【序号】:5
【作者】:Milena M. Ramirez-Rodrigues, Maria L. Plaza, Alberto Azeredo, Murat O. Balaban and Maurice R. Marshall
【题名】:Physicochemical and Phytochemical Properties of Cold and Hot Water Extraction from Hibiscus sabdariffa
【期刊】:Journal of Food Science
【年、卷、期、起止页码】:(pages C428–C435),Article first published online: 6 APR 2011
【全文链接】:DOI: 10.1111/j.1750-3841.2011.02091.x