[序号】:1
【作者】:
Etsuo Niki,
【题名】:
Antioxidant activity: are we measuring it correctly?【期刊】:
nutrition【年、卷、期、起止页码】:Volume 18, Issue 6, Pages 524-525 (June 2002)
【全文链接】:[/url]
http://www.nutritionjrnl.com/article/S0899-9007(02)00773-6/abstract[序号】:2
【作者】:
C. Sánchez-Moreno【题名】:
Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems【期刊】:
Food Science and Technology International June 【年、卷、期、起止页码】:June 2002 vol. 8 no. 3 121-137
【全文链接】:
http://fst.sagepub.com/content/8/3/121.short
[序号】:3
【作者】:
Guohua Cao*, Helaine M. Alessio? and Richard G. Cutler【题名】:
Oxygen-radical absorbance capacity assay for antioxidants 【期刊】:
Free Radical Biology and Medicine【年、卷、期、起止页码】: Volume 14, Issue 3, March 1993, Pages 303-311
【全文链接】:
http://www.sciencedirect.com/science/article/pii/089158499390027R