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【篇  号】：1
【题  名】：EXTRACTION, PURIFICATION AND DETERMINATION OF PECTIN IN TROPICAL FRUITS
【作  者】：B. K. SIMPSON1,†, K. B. EGYANKOR1, A. M. MARTIN2.
【期刊名全称】：Journal of Food Processing and Preservation
【文献页码】：Volume 8, Issue 2, pages 63–72, December 1984
【全文链接】: http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.1984.tb00688.x/abstract

【篇  号】：2
【题  名】：CHEMICAL AND GELATION CHARACTERISTICS OF AMMONIA-DEMETHYLATED SUNFLOWER PECTINS
【作  者】：W. J. KIM, F. SOSULSKI, S. C. K. LEE.
【期刊名全称】：Journal of Food Science
【文献页码】：Volume 43, Issue 5, pages 1436–1439, September 1978
【全文链接】: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1978.tb02514.x/abstract

【篇  号】：3
【题  名】：Industrial pectins: Sources, production and applications
【作  者】：Colin D. May.
【期刊名全称】：Carbohydrate Polymers
【文献页码】： Volume 12, Issue 1, 1990, Pages 79-99
【全文链接】: http://www.sciencedirect.com/science/article/pii/0144861790901052

【篇  号】：4
【题  名】：Factors affecting the production of low-ester pectin gels .
【作  者】：S. A. El-Nawawia,  and Y. A. Heikalb, .
【期刊名全称】：Carbohydrate Polymers
【文献页码】：Volume 26, Issue 3, 1995, Pages 189-193
【全文链接】: http://www.sciencedirect.com/science/article/pii/0144861794001008

【篇  号】：5
【题  名】：Pectin Internal Gel Strength: Theory, Measurement, and Methodology
【作  者】：Philip G. Crandall and , Louise Wicker.
【期刊名全称】：Chemistry and Function of Pectins
【文献页码】：Chapter 8, pp 88–102
【全文链接】: http://pubs.acs.org/doi/abs/10.1021/bk-1986-0310.ch008