【序号】:1
【作者】:He, X.J. and Liu, R.H.
【题名】:Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.
【期刊】:J. Agric. Food Chem.
【年、卷、期、起止页码】:56 (21): 9905-9910, 2008
【全文链接】:
【序号】:2
【作者】:Yang, J., Liu, R.H., and Halim, L.
【题名】:Antioxidant and antiproliferative activities of common edible nut.
【期刊】:LWT-Food Science and Technology
【年、卷、期、起止页码】:42(1): 1-8, 2009
【全文链接】:
【序号】:3
【作者】:He, X.J., Liu, D. and Liu, R.H.
【题名】:A novel sodium borohydride/chloranil-based assay for quantifying total flavonoids.
【期刊】:J. Agric. Food Chem.
【年、卷、期、起止页码】:56 (20): 9337-9344, 2008
【全文链接】:
【序号】:4
【作者】:Wolfe, K., Kang, X., He, X., Dong, M., Zhang, Q., and Liu, R.H. (Online 8/30/08).
【题名】:Cellular antioxidant activity of common fruits.
【期刊】:J. Agric. Food Chem.
【年、卷、期、起止页码】:56 (18): 8418-8426, 2008
【全文链接】:
【序号】:5
【作者】:Wolfe, K. and Liu, R.H.
【题名】:Structure-activity relationships of flavonoids in the cellular antioxidant activity assay.
【期刊】:J. Agric. Food Chem.
【年、卷、期、起止页码】:56 (18): 8404-8411, 2008
【全文链接】: