【篇 号】:1
【题 名】: Plant pectin substances. Methods of isolating pectin substances
【作 者】: M. T. Turakhozhaev and M. A. Khodzhaev
【期刊名全称】:Chemistry of Natural Compounds
【文献页码】:Volume 29, Number 5, 558-565, DOI: 10.1007/BF00630196
【全文链接】:
http://www.springerlink.com/content/wv2152u066n72672/【篇 号】:2
【题 名】:Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins
【作 者】: Manel Masmoudi, Souhail Besbes, Fatma Abbes, Christelle Robert, Michel Paquot, Christophe Blecker and Hamadi Attia
【期刊名全称】:Food and Bioprocess Technology
【文献页码】: DOI: 10.1007/s11947-010-0344-2
【全文链接】:
http://www.springerlink.com/content/f588r82788l6858h/【篇 号】:3
【题 名】:Citrus products— A quarter century of amazing progress
【作 者】:Glenn H. Joseph
【期刊名全称】:Economic Botany
【文献页码】:Volume 1, Number 4, 415-426, DOI: 10.1007/BF02858905
【全文链接】:
http://www.springerlink.com/content/p41412w647g44858/【篇 号】:4
【题 名】:Effect of different extraction and precipitation methods on yield and quality of pectin
【作 者】:Maurizia Seggiani1,*, Monica Puccini1, Maurizio Pierini1, Samuele Giovando2, Cristian Forneris2
【期刊名全称】:International Journal of Food Science & Technology
【文献页码】: Volume 44, Issue 3, pages 574–580, March 2009
【全文链接】:
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2008.01849.x/full【篇 号】:5
【题 名】:Extraction of pectin from Egyptian orange peel. Factors affecting the extraction
【作 者】:Sohair A. El-Nawawi and Fadia R. Shehata*
【期刊名全称】:Biological Wastes
【文献页码】:Volume 20, Issue 4, 1987, Pages 281-290
【全文链接】:
http://www.sciencedirect.com/science/article/pii/026974838790005X