【序号】:1
【作者】:Bae, K.H., Jin. W.Y., Thuong, P.T., Min, B.S., Na, M.K., Lee, Y.M., Kang, S.S.
【题名】:A new flavonoid glycoside from the leaf of Cephalotaxus koreana.
【期刊】: Fitoterapia
【年、卷、期、起止页码】: 2007,78,409-413
【全文链接】:
【序号】:2
【作者】:Kotsos, M.P., Aligannis, N., Mitakou. S.
【题名】: Anew flavonoid diglycoside and triterpenoids from Stachys spinosa L.(Lamiaceae)
【期刊】: Biochem. Syst. Ecol.
【年、卷、期、起止页码】: 2007,35-381-385
【全文链接】:
【序号】:3
【作者】:Piccinelli, A.L., Veneziano, A., Passi, S., Simone, F.D., Rastrelli, L.
【题名】: Flavonol glycosides from whole cottonseed by-product.
【期刊】: food chem.
【年、卷、期、起止页码】: 2007,100,344-349
【全文链接】:
【序号】:4
【作者】:Kment P, Mihaljevic M, Ettler V, Sebek O, Strnad L, Rohlova L.
【题名】:Differentiation of Czech wines using multielement composition-A comparison with vineyard soil
【期刊】:food chem.
【年、卷、期、起止页码】:2005,91:157-165
【全文链接】:
【序号】:5
【作者】:Kristl J, Veber M, Slekovec M.
【题名】:The application of ETAAS to the determination of Cr, Pb and Cd in samples taken during different stages of the winemaking process
【期刊】:analytical and bioanalytical chemistry
【年、卷、期、起止页码】:2002,373,200-204
【全文链接】: