【序号】:1
【作者】:Amarowicz,R., Troszynska, A., Shahidi,F.
【题名】: Antioxidant activities of almond seed extract and its fractions
【期刊】: J of Food Lipids
【年、卷、期、起止页码】:2005,12,344-358
【全文链接】:
【序号】:2
【作者】Andreasen,M.F., Landbo, A.K., Christensen, L.P., Hansen, A., Meyer, A.S
【题名】: Antioxidant effects of phenolic rye(Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins
【期刊】:J of Agriculture and Food Chemistry
【年、卷、期、起止页码】:2001,49,4090-4096
【全文链接】:
【序号】:3
【作者】:Chen, C.Y., Milbury, P.E., Lapsley, K., Blumberg, J.B.
【题名】: Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamsterand human LDL resistance to oxidation
【期刊】: J of Nutrition
【年、卷、期、起止页码】:2005,135,1366-1373
【全文链接】:
【序号】:4
【作者】:Cruz, J.M., Dominguez, H., Parajo, J.C.
【题名】: Assessment on the production of antioxidants from winemaking waste solids.
【期刊】:J of Agriculture and Food Chemistry
【年、卷、期、起止页码】:2004,52,5612-5620
【全文链接】:
【序号】:5
【作者】:Frison, S., Sporns, P
【题名】:Variation in the flavonol glycoside composition of almond seedcoats as determined by MALDI-TOP mass spectrometry
【期刊】:J of Agriculture and Food Chemistry
【年、卷、期、起止页码】:【全文链接】:2002,50,6818-6822