【序号】:1
【作者】:Snura-Calixto, F., Canellas, J., Garcia-Raso, J
【题名】:Gas chromatographic analysis of sugars and sugar-alcohols in the mesocarp, endocarp, and kernel of almond fruit.
【期刊】:J of Agricultural and Food Chemistry
【年、卷、期、起止页码】:1984,32,1018-1020
【全文链接】:
【序号】:2
【作者】Richardson, D.P., Astrup, A.,Cocaul, A., Ellis, P
【题名】: The nutritional and health benefits of almonds:a healthy food choice.
【期刊】:Food Science and Technology Bulletin:Fuctional Foods
【年、卷、期、起止页码】:2009,6(4):41-50
【全文链接】:
【序号】:3
【作者】:Grane-Terul, N., Luna-Amador, M.C.,Prats-Moya, M.S., Berenguer-Navarro, V.,Martin-Carratala, M.L
【题名】: Statistical comparative study of free amino acid HPLC data from a selected almond set.
【期刊】:Food Chemistry
【年、卷、期、起止页码】:1999,65,23-28
【全文链接】:
【序号】:4
【作者】: Helena Seron, L., Garrigos Poveda, E., Prats Moya, M.S.,Martin, Carratala, M.L.,Berenguer-Navarro,V.,Grane-Teruel,N.
【题名】: Characterisation of 19 almond cultivars on the basis of their free amino acids compositon.
【期刊】:Food Chemistry
【年、卷、期、起止页码】:1998,61,455-459
【全文链接】:
【序号】:5
【作者】:Rizzolo,A.,Baldo,C.,Polesello,A
【题名】:Application of high-performance liguid chromatograhpy to the analysis of niacin and biotin in Italian almond cultivars
【期刊】:J of Chromatography A
【年、卷、期、起止页码】:1991,553,187-192