主题:【已应助】求助5篇英文文献,谢谢!

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trueyeoman
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【序号】:1

【作者】:Snura-Calixto, F., Canellas, J., Garcia-Raso, J

【题名】:Gas chromatographic analysis of sugars and sugar-alcohols in the mesocarp, endocarp, and kernel of almond fruit.

【期刊】:J of Agricultural and Food Chemistry

【年、卷、期、起止页码】:1984,32,1018-1020

【全文链接】:

【序号】:2

【作者】Richardson, D.P., Astrup, A.,Cocaul, A., Ellis, P

【题名】:  The nutritional and health benefits of almonds:a healthy food choice.

【期刊】:Food Science and Technology Bulletin:Fuctional Foods

【年、卷、期、起止页码】:2009,6(4):41-50

【全文链接】:

【序号】:3

【作者】:Grane-Terul, N., Luna-Amador, M.C.,Prats-Moya, M.S., Berenguer-Navarro, V.,Martin-Carratala, M.L

【题名】: Statistical comparative study of free amino acid HPLC data from a selected almond set.

【期刊】:Food Chemistry

【年、卷、期、起止页码】:1999,65,23-28

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【序号】:4

【作者】: Helena Seron, L., Garrigos Poveda, E., Prats Moya, M.S.,Martin, Carratala, M.L.,Berenguer-Navarro,V.,Grane-Teruel,N.

【题名】: Characterisation of 19 almond cultivars on the basis of their free amino acids compositon.

【期刊】:Food Chemistry

【年、卷、期、起止页码】:1998,61,455-459

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【序号】:5

【作者】:Rizzolo,A.,Baldo,C.,Polesello,A

【题名】:Application of high-performance liguid chromatograhpy to the analysis of niacin and biotin in Italian almond cultivars

【期刊】:J of Chromatography A

【年、卷、期、起止页码】:1991,553,187-192
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dahua1981回复于2011/09/22

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