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xie_8324
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【序号】:1
【作者】:Sergio Gómez-Alonso,* Isidro Hermosín-Gutiérrez, and Esteban García-Romero
【题名】:Simultaneous HPLC Analysis of Biogenic Amines, Amino Acids, and Ammonium Ion as Aminoenone Derivatives in Wine and Beer Samples
【期刊】:J. Agric. Food Chem.,
【年、卷、期、起止页码】:  2007, 55 (3), pp 608–613
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/jf062820m
【序号】:2
【作者】:. B. C. Matheson, R. D. Etheridge, Nancy R. Kratowich, John Lee
【题名】:THE QUENCHING OF SINGLET OXYGEN BY AMINO ACIDS AND PROTEINS
【期刊】:Photochemistry and Photobiology
【年、卷、期、起止页码】:  Volume 21, Issue 3, pages 165–171, March 1975
【全文链接】:
http://onlinelibrary.wiley.com/doi/10.1111/j.1751-1097.1975.tb06647.x/abstract
【序号】:3
【作者】:. M. W. Weatherburn
【题名】:Phenol-hypochlorite reaction for determination of ammonia
【期刊】:Anal. Chem.,
【年、卷、期、起止页码】:  1967, 39 (8), pp 971–974
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/ac60252a045

【序号】:4
【作者】:. Arnao, Marino; Cano, Antonio; Acosta, Manuel
【题名】:Methods to measure the antioxidant activity in plant material. A comparative discussion
【期刊】:
Free Radical Research
,
【年、卷、期、起止页码】:  Volume 31, Supplement 1, Supplement 1/1999 , pp. 89-96(8)
【全文链接】:
http://www.ingentaconnect.com/content/apl/gfrr/1999/00000031/A00100s1/art00014
【序号】:5
【作者】:. K. Schlesier1, M. Harwat1, V. Böhm and R. Bitsch1
【题名】:Assessment of Antioxidant Activity by Using Different In Vitro Methods
【期刊】:
Free Radical Research,
【年、卷、期、起止页码】:  2002, Vol. 36, No. 2 , Pages 177-187
【全文链接】:http://informahealthcare.com/doi/abs/10.1080/10715760290006411
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