主题:【已应助】求助5篇外文文献,谢谢!

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trueyeoman
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【序号】:1

【作者】:M. E. Diaz-Rubio and F. Saura-Calixto

【题名】:Dietary Fiber in Wine

【期刊】:Am. J. Enol. Vitic.,

【年、卷、期、起止页码】:March 1, 2006; 57(1): 69 - 72.

【全文链接】:http://www.ajevonline.org/cgi/content/abstract/57/1/69

【【序号】:
2


【作者】:Antonia LloberaJaime Cañellas

【题名】:  Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem

【期刊】:Food Chem

【年、卷、期、起止页码】:Volume 101, Issue 2, 2007, Pages 659-666

【全文链接】:

【序号】:3

【作者】Qian Deng, Michael H. Penner, Yanyun Zhao

【题名】:  Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins

【期刊】:Food Research International,

【年、卷、期、起止页码】:In Press, Corrected Proof, Available online 5 July 2011

【全文链接】:

【序号】:4

【作者】:María Dolores Garrido, Mariella Auqui, Nuría Martí, María Belén Linares

【题名】:Effect of two different red grape pomace extracts obtained under different extraction systems on meat quality of pork burgers 

【期刊】:LWT - Food Science and Technology,

【年、卷、期、起止页码】:Volume 44, Issue 10, December 2011, Pages 2238-2243

【全文链接】:

【序号】:5

【作者】:M.R. González-Centeno, C. Rosselló, S. Simal, M.C. Garau, F. López, A. Femenia

【题名】:Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems 

【期刊】:LWT - Food Science and Technology,

【年、卷、期、起止页码】:Volume 43, Issue 10, December 2010, Pages 1580-1586

【全文链接】:
推荐答案:hstudent回复于2011/09/29
5 哦kok ok
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yilai1002回复于2012/06/08

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