【序号】:1
【作者】:O.E. Garcia,R.B. Infante,C.J. Rivera
【题名】:Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolusvulgaris L. using chemical and enzymatic gravimetric methods
【期刊】:Food Chemistry
【年、卷、期、起止页码】:Volume 59, Issue 1, May 1997, Pages 171-174
【全文链接】:
【【序号】:2
【作者】:Qian Deng, Yanyun Zhao
【题名】: Physicochemical, Nutritional, and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract-Based Films
【期刊】:Journal of Food Science
【年、卷、期、起止页码】:Volume 76, Issue 3, pages E309–E317, April 2011
【全文链接】:DOI: 10.1111/j.1750-3841.2011.02090.x
【序号】:3
【作者】:Brave,L., Saura-Calixto,F.
【题名】:Characterization of dietary fiber and the in vitro indigestible fraction of grape pomace
【期刊】:Am. J. Enol. Vitic.,
【年、卷、期、起止页码】:1998,49,136-141
【全文链接】:
【【序号】:4
【作者】:Valiente,C.,Arrigoni,E.,Esteban,R. M.,Amado,R
【题名】: Grape pomace as a potential food fiber
【期刊】:J of Food Science
【年、卷、期、起止页码】:1995,60,818-820
【全文链接】:
【序号】:5
【作者】:Gonzalez-Paramas,A.M.,Esteban-Ruano,S.,Santos-Buelga,C.,Pascual-Teresa,S.D., Rivas-Gonzalo,J.C
【题名】:Flavanol content and antioxidant activity in winery byproducts
【期刊】: J of Agricultural and Food Chemistry
【年、卷、期、起止页码】:2004,24,234-238
【全文链接】: