【序号】:1
【作者】:Jiang, Y.,Simonsen,J.,Zhao,Y
【题名】:Compression-molded biocomposite boards from red and white wine grape pomaces
【期刊】:J of Applied Polymer Science
【年、卷、期、起止页码】:2011,119,2834-2846
【全文链接】:
【【序号】:2
【作者】:Kammerer,D.,Claus,A.,Carle,R.,Schieber,A
【题名】: Polyphenol screening of pomace from red and white grape varieties(Vitis Vinifera L.) by HPLC-DAD-MS/MS.
【期刊】:J of Agricultural and Food Chemistry
【年、卷、期、起止页码】:2004,52,4360-4367
【全文链接】:
【序号】:3
【作者】:Park,S.I.,Jiang,Y.,Simmonsen,J.,Zhao,Y
【题名】:Feasibililty of creating compression-molded biocomposite boards form berry fruit pomaces
【期刊】:J of Applied Polymer Science
【年、卷、期、起止页码】:2009,115,127-136
【全文链接】:
【【序号】:4
【作者】:Yildirim,H.K.,Akcay,Y.D.,Guvenc,U.,Altindisli,A.,Sozmen,E.Y
【题名】: Antioxidant activities of organic grape, pomace, juice, must, wine and their correaltion with phenolic content
【期刊】:International J of Food Science and Technology
【年、卷、期、起止页码】:2005,40,133-142
【全文链接】:
【序号】:5
【作者】:Spigno,G.,Tramelli,L.,Faveri,D.M
【题名】:Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics
【期刊】: J of Food Engineering
【年、卷、期、起止页码】:2007,81,200-208
【全文链接】:
5 ok ok
补充答案:
风痕回复于2011/10/04
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