主题:【已应助】求助5篇外文文献,谢谢!

浏览0 回复8 电梯直达
trueyeoman
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
悬赏金额:10积分 状态: 已解决
【序号】:1

【作者】:Jiang, Y.,Simonsen,J.,Zhao,Y

【题名】:Compression-molded biocomposite boards from red and white wine grape pomaces

【期刊】:J of Applied Polymer Science

【年、卷、期、起止页码】:2011,119,2834-2846

【全文链接】:

【【序号】:2

【作者】:Kammerer,D.,Claus,A.,Carle,R.,Schieber,A

【题名】:  Polyphenol screening of pomace from red and white grape varieties(Vitis Vinifera L.) by HPLC-DAD-MS/MS.

【期刊】:J of Agricultural and Food Chemistry

【年、卷、期、起止页码】:2004,52,4360-4367

【全文链接】:

【序号】:3

【作者】:Park,S.I.,Jiang,Y.,Simmonsen,J.,Zhao,Y

【题名】:Feasibililty of creating compression-molded biocomposite boards form berry fruit pomaces

【期刊】:J of Applied Polymer Science

【年、卷、期、起止页码】:2009,115,127-136

【全文链接】:

【【序号】:4

【作者】:Yildirim,H.K.,Akcay,Y.D.,Guvenc,U.,Altindisli,A.,Sozmen,E.Y

【题名】:  Antioxidant activities of organic grape, pomace, juice, must, wine and their correaltion with phenolic content

【期刊】:International J of Food Science and Technology

【年、卷、期、起止页码】:2005,40,133-142

【全文链接】:

【序号】:5

【作者】:Spigno,G.,Tramelli,L.,Faveri,D.M

【题名】:Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics

【期刊】: J of Food Engineering

【年、卷、期、起止页码】:2007,81,200-208

【全文链接】:
推荐答案:hstudent回复于2011/10/04
5 ok ok
补充答案:

风痕回复于2011/10/04

1111111111111111

为您推荐
您可能想找: 气相色谱仪(GC) 询底价
专属顾问快速对接
立即提交
可能感兴趣
风痕
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
风痕
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
hstudent
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
hstudent
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
hstudent
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
hstudent
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
风痕
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
trueyeoman
结帖率:
100%
关注:0 |粉丝:0
新手级: 新兵
猜你喜欢最新推荐热门推荐更多推荐
品牌合作伙伴