【序号】:1
【作者】: Cruz, J.M., Dominguez, H., Parojo, J.C
【题名】:Assessment of the production of antioxidants from winemaking waster solids.
【期刊】:J. Agric. Food Chem.
【年、卷、期、起止页码】:2004,52(18),5612-5620
【全文链接】:
【序号】:2
【作者】:Evtuguin, D.V., Tomas, J., Silva, A., Neto, C.P.
【题名】: Characterization of an acetylated heteroxylan from Eucalyptus globulus Labill.
【期刊】:Carbohydr. Res.
【年、卷、期、起止页码】:2003,338(7),597-604.
【全文链接】:
【序号】:3
【作者】Figueiredo, A., Evtuguin, D.V., Saraiva, J.
【题名】: Effect of high pressure treatment on structure and properties of cellulose in eucalypt pulps
【期刊】:Cellulose
【年、卷、期、起止页码】:2010,17,1193-2122
【序号】:4
【作者】:Laghi, L., Parpinello, G., Rio, D., Calani, L., Mattiolo, A., Versari, A.
【题名】:Fingerprint of enological tannins by multiple techniques approach.
【期刊】:Food Chem.
【年、卷、期、起止页码】:2010,121(3),783-788
【全文链接】:
【序号】:5
【作者】:Pena, C., Caba, K., Regegi, A., Ocando, C.,Labidi, J., Echeverria, J., Mondragon, I.
【题名】:Mimosa and chestnut tannin extracts reacted with hexamine in solution.
【期刊】: J. Therm. Anal. Calorim
【年、卷、期、起止页码】:2009,96(2),515-521
【全文链接】:
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补充答案:
dong3626回复于2011/10/28
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