【题目】OPTIMIZATION OF SUPERCRITICAL FLUID EXTRACTION/HEADSPACE SOLID-PHASE MICROEXTRACTON AND GAS CHROMATOGRAPHY–MASS SPECTROMETRY METHOD FOR DETERMINATING ORGANOTIN COMPOUNDS IN CLAM SAMPLES 【作者】TONGJU LIU1,3, SHUFEN LI1,*,SHAOCONG LIU1,2, GANG LV1,2 【年、卷、页】Volume 34, Issue 4, pages 1125–1143, August 2011 【杂志】Journal of Food Process Engineering 【链接地址】http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4530.2009.00535.x/full