【序号】:1
【作者】:De Meulenaer, B. and A. Huyghebaert.
【题名】:Isolation and purification of chicken egg yolk immunoglobulins: a review
【期刊】:Food and agricultural immunology
【年、卷、期、起止页码】:2001, 13(4):275-288
【全文链接】:
http://www.tandfonline.com/doi/abs/10.1080/09540100120094537【序号】:2
【作者】:de Almeida, C.M.C., C.L. da Silva, H.P. Couto, et al
【题名】:Development of process to produce polyvalent IgY antibodies anti-African snake venom
【期刊】:Toxicon
【年、卷、期、起止页码】:2008, 52(2):293-301
【全文链接】:
http://www.sciencedirect.com/science/article/pii/S0041010108003760【序号】:3
【作者】:Davies, R. and J. Pepys.
【题名】:Egg allergy, influenza vaccine, and immunoglobulin E antibody
【期刊】:Journal of Allergy and Clinical Immunology
【年、卷、期、起止页码】:1976, 57(4):373-383
【全文链接】:
http://www.sciencedirect.com/science/article/pii/0091674976900956【序号】:4
【作者】:Chang, H.M., R.F. Ou-Yang, Y.T. Chen, et al
【题名】:Productivity and Some Properties of Immunoglobulin Specific against Streptococcus m utans Serotype c in Chicken Egg Yolk (IgY)
【期刊】:Journal of agricultural and food chemistry
【年、卷、期、起止页码】:1999, 47(1):61-66
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/jf980153u【序号】:5
【作者】:Carlander, D., H. Kollberg, P.E. Wej?ker, et al
【题名】:Peroral immunotheraphy with yolk antibodies for the prevention and treatment of enteric infections
【期刊】:Immunologic research
【年、卷、期、起止页码】:2000, 21 (1):1-6
【全文链接】:
http://www.springerlink.com/content/r4275714p6x41g58/