【篇 号】:1
【题 名】:Comparative evaluation of extracts of Citrus limon burm peel for antioxidant activity
【作 者】:S Akhila1, AR Bindu2, K Bindu2, NA Aleykutty2
【期刊名全称】: PHARMACOGNOSY
【文献页码】:Year : 2009 | Volume : 1 | Issue : 2 | Page : 136-140
【全文链接】:
http://www.jyoungpharm.in/article.asp?issn=0975-1483;year=2009;volume=1;issue=2;spage=136;epage=140;aulast=Akhila【篇 号】:2
【题 名】:Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids–La(III) complexes
【作 者】:Mustafa Özyürek, Kubilay Güçlü, Burcu Bektaşoğlu, Reşat Apak, ;
【期刊名全称】:Analytica Chimica Acta
【文献页码】:Volume 588, Issue 1, 4 April 2007, Pages 88-95
【全文链接】:
http://www.sciencedirect.com/science/article/pii/S0003267007002723【篇 号】:3
【题 名】:Determination of polyphenols and free radical scavenging activity of Tephrosia purpurea linn leaves (Leguminosae)
【作 者】:Avani Patel, Amit Patel,1 Amit Patel, and N. M.
【期刊名全称】:.Pharmacognosy Res.. , .,
【文献页码】: 2010 May-Jun; 2(3): 152–158
【全文链接】:
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3141306/【篇 号】:4
【题 名】:Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
【作 者】:Aline Medaa, , , Charles Euloge Lamiena, Marco Romitob, Jeanne Millogoc, Odile Germaine Nacoulmaa
【期刊名全称】:Food Chemistry
文献页码】:Volume 91, Issue 3, July 2005, Pages 571-577
【全文链接】:http://www.sciencedirect.com/science/article/pii/S0308814604007186
【篇 号】:5
【题 名】:Methods for the Detection of Adulteration in Processed Citrus Products
【作 者】:D. R. PETRUS;
【期刊名全称】:ACS Symposium Series,
【文献页码】:Vol. 143
【全文链接】:
http://pubs.acs.org/doi/abs/10.1021/bk-1980-0143.ch017