序号:1
期刊 :J. Agric. Food Chem., 2011, 59 (23), pp 12368–12374
DOI: 10.1021/jf203339t
题目:Antimicrobial Potential of Egg Yolk Ovoinhibitor, a Multidomain Kazal-like Inhibitor of Chicken Egg
作者:Marie Bourin
*†, Joël Gautron†, Magali Berges†, Sylvie Attucci§, Gwenaelle Le Blay#, Valérie Labas
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, Yves Nys†, and Sophie Rehault-Godbert
*†
全文链接:
http://pubs.acs.org/doi/abs/10.1021/jf203339t序号:2
题目:The eggshell: structure, composition and mineralization.
期刊:
Frontiers in bioscience作者:
Maxwell T Hincke,
Yves Nys,
Joel Gautron,
Karlheinz Mann,
Alejandro B Rodriguez-Navarro,
Marc D McKee 全文链接:
http://www.bioscience.org/2012/v17/af/3985/fulltext.htm