主题：【已应助】求助文献5篇

【序号】：1
【作者】：Elena Boscaini,↑ Saskia van Ruth,‡ Franco Biasioli,§ Flavia Gasperi,§ and Tilmann D. Märk*↑
【题名】：Gas Chromatography-Olfactometry (GC-O) and Proton Transfer Reaction-Mass Spectrometry (PTR-MS) Analysis of the Flavor Profile of Grana Padano, Parmigiano Reggiano, and Grana Trentino Cheeses
【期刊】：J. Agric. Food Chem., 2003
【年、卷、期、起止页码】： 51 (7), pp 1782-1790
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf020922g?prevSearch=%255BTitle%253A%2Bgc%252Fo%255D&searchHistoryKey=

【序号】：2
【作者】：María J. Jordán, Philip E. Shaw,↑ and Kevin L. Goodner*
【题名】：Volatile Components in Aqueous Essence and Fresh Fruit of Cucumis melo cv. Athena (Muskmelon) by GC-MS and GC-O
【期刊】：J. Agric. Food Chem., 2001
【年、卷、期、起止页码】：49 (12), pp 5929-5933
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf010954o?prevSearch=%255BTitle%253A%2Bgc-o%2Bvolatile%255D&searchHistoryKey=

【序号】：3
【作者】：María J. Jordán, Carlos A. Margaría, Philip E. Shaw, and Kevin L. Goodner*
【题名】：Volatile Components and Aroma Active Compounds in Aqueous Essence and Fresh Pink Guava Fruit Puree (Psidium guajava L.) by GC-MS and Multidimensional GC/GC-O
【期刊】：J. Agric. Food Chem., 2003
【年、卷、期、起止页码】：51 (5), pp 1421-1426
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf020765l?prevSearch=%255BTitle%253A%2Bgc-o%2Bvolatile%255D&searchHistoryKey=

【序号】：4
【作者】：Barbara Rega,↑ Nicole Fournier, and Elisabeth Guichard*
【题名】：Solid Phase Microextraction (SPME) of Orange Juice Flavor:  Odor Representativeness by Direct Gas Chromatography Olfactometry (D-GC-O)
【期刊】：J. Agric. Food Chem., 2003
【年、卷、期、起止页码】：51 (24), pp 7092-7099
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf034384z?prevSearch=%255BTitle%253A%2Bspme%2Bgc-o%255D&searchHistoryKey=

【序号】：5
【作者】：André Barata↑, Eva Campo§, Manuel Malfeito-Ferreira↑, Virgílio Loureiro↑, Juan Cacho§, and Vicente Ferreira*§
【题名】：Analytical and Sensorial Characterization of the Aroma of Wines Produced with Sour Rotten Grapes Using GC-O and GC-MS: Identification of Key Aroma Compounds
【期刊】：J. Agric. Food Chem., 2011
【年、卷、期、起止页码】：59 (6), pp 2543-2553
【全文链接】：http://pubs.acs.org/doi/abs/10.1021/jf104141f?prevSearch=%255BTitle%253A%2Bgc%252Fo%255D&searchHistoryKey=