主题：【已应助】求助5篇外文文献，谢谢！

【序号】：1
【作者】：  Maaike M. Appeldoorn, Mark Sanders, Jean-Paul Vincken, Véronique Cheynier, Christine Le Guernevé, Peter C.H. Hollman, Harry Gruppen
【题名】：Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds
【期刊】Food Chemistry,
【年、卷、期、起止页码】：Volume 117, Issue 4, 15 December 2009, Pages 713-720
【全文链接】：
【序号】：2
【作者】：Isabel Goñi, Nuria Martı́n, Fulgencio Saura-Calixto
【题名】：In vitro digestibility and intestinal fermentation of grape seed and peel
【期刊】：Food Chemistry,
【年、卷、期、起止页码】：Volume 90, Issues 1–2, March–April 2005, Pages 281-286
【全文链接】：
【序号】：3
【作者】Zuo-Hui Shao, Lance B. Becker, Terry L. Vanden Hoek, Paul T. Schumacker, Chang-Qing Li, Danhong Zhao, Kim Wojcik, Travis Anderson, Yimin Qin, Lucy Dey, Chun-Su Yuan
【题名】：Grape seed proanthocyanidin extract attenuates oxidant injury in cardiomyocytes
【期刊】：Pharmacological Research,
【年、卷、期、起止页码】：Volume 47, Issue 6, June 2003, Pages 463-469
【序号】：4
【作者】：Francesca Felice, Ylenia Zambito, Giacomo Di Colo, Claudio D’Onofrio, Catia Fausto, Alberto Balbarini, Rossella Di Stefano
【题名】：Red grape skin and seeds polyphenols: Evidence of their protective effects on endothelial progenitor cells and improvement of their intestinal absorption
【期刊】：European Journal of Pharmaceutics and Biopharmaceutics,
【年、卷、期、起止页码】：Volume 80, Issue 1, January 2012, Pages 176-184
【全文链接】：
【序号】：5
【作者】：J.A. Bomser, K.W. Singletary, M.A. Wallig, M.A.L. Smith
【题名】：Inhibition of TPA-induced tumor promotion in CD-1 mouse epidermis by a polyphenolic fraction from grape seeds
【期刊】：Cancer Letters,
【年、卷、期、起止页码】：Volume 135, Issue 2, 29 January 1999, Pages 151-157
【全文链接】：